What is the difference between brown sugar and brown sugar?

Brown sugar is granular and not easy to agglomerate. It is reddish-brown or yellowish-brown sugar with honey. It is the sugar produced by the by-product of white sugar production. Although it also contains some components of brown sugar, polysaccharides and trace elements have been removed, and many nutrients in sugarcane have been destroyed by chemical additives. Comparatively speaking, the sugar content of brown sugar with traditional technology is higher. When eating, it has a strong sweetness and bitterness, with more water and reducing sugar, and the shallow quality is better.

Brown sugar is a kind of brown sugar, which is a dark brown sugar processed from sugarcane, beet and its products. Specific production conditions and long enough sugar boiling time can promote the production of more Maillard pigments in sugarcane juice processing and further oxidize phenolic pigments. Because the finished product is dark in color, it is called brown sugar.

Brown sugar has high nutritional value, besides providing heat energy, it also contains trace elements and minerals such as calcium, potassium, iron, magnesium and folic acid, which is also beneficial to the acid-base balance in the human body, followed by brown sugar and brown sugar.