What are the top ten specialty snacks in Chaoshan?

1, the wind blows the cake-it is so thin that the wind can blow it, hence the name "the wind blows the cake". Very crisp, there will be a "click" when eating, and the crisp taste has a faint sweetness of glutinous rice and sweet potato, which can't stop eating.

2, figs-many areas in Chaoshan have made shredded figs, but the materials and practices used in different places are different. There are white radish and shredded papaya, which tastes sour and sweet.

3, sweet potato strips-low-temperature baked golden sweet potato strips are sprinkled with sweet plum powder, so be sure to ensure that each sweet potato strip is evenly wrapped with sweet plum powder. In this way, the sweetness of sweet potato and the sour taste of Gan Mei collide, which is very delicious.

4, Chaoshan mung bean cake-the cake skin is made up of multiple thin skins, water and oil are wrapped in the pastry, dotted with a little black sesame seeds, crispy and delicious, easy to spread with a bite, and every bite is crisp to slag.

5, navel cake-named after its shape resembles the navel, navel cake is a round cake with chopsticks poking a vent hole, and the brown sugar filled inside will leak out from the hole. The skin is crisp, and the brown sugar is a thin layer, which is soft and tough to bite.

6. Bundle of sand-the main raw materials are peanuts and sugar. The prepared bundle of sand is coated with a layer of white sugar, which looks like pearls and tastes sweet and crisp.

7. Beans-Beans are golden in appearance, sweet in mouth, peanut crisp, sesame fragrant and maltose sweet. The taste is memorable.

8. Song Olives-You can find them in cool fruit shops in the streets. After pickling, the skin is a little wrinkled, tastes sweet, flexible and refreshing. Song olives and tea are a perfect match.

9, salt and pepper taro slices-cut the taro into thin slices, then brittle at low temperature, and finally sprinkle with salt and pepper to taste, a crispy and delicious salt and pepper taro slice is ready, and the fragrant taro aroma retains the true taste of the ingredients themselves, one after another.

10, white gourd book-mainly made of white gourd and sugar. The melon book made looks crystal clear, tastes very sweet and delicious, and is deeply loved by the elderly and children in Chaoshan.