Is rice wine edible?

Jiang rice wine can be called yellow rice wine, rice wine, distiller's grains, glutinous rice liqueur, Jiang rice wine and rice wine, with different names in north and south. The key raw material of Jiangmi wine is fermented rice, which can help us digest and absorb. The brewing process of Jiang rice wine is simple, but it tastes sweet and mellow, and its alcohol content is very low, so it is deeply loved by us. However, everyone's tastes are different, and their cognition of things in the channel is also different. So, can I drink the wine right away?

Can I drink the wine right away?

Can be eaten immediately. That is, the taste will be similar and the digestion and absorption will not be good.

Suggested way to eat:

1. Boil fruit soup: after boiling, add appropriate wine, then add some cut fresh fruits, such as pears and oranges, and add some seasonings according to your hobbies.

2. Boiled eggs: After boiling water, beat the eggs into boiling water, and put them into appropriate wine and sugar after molding. Generally, it is appropriate to cook it in 7 minutes. Bite down and the egg liquid will be discharged, which tastes different.

3. Boil jiaozi: Boil the water and put it in jiaozi. After a while, jiaozi will float, add appropriate wine, and then add some sugar according to your hobbies.

How to eat rice wine best?

Take it immediately

After opening the lid, take it off with a spoon and eat it immediately. It is delicate, moist, mellow and sweet.

Make a drink

1, hot drink in winter: add a proper amount of rice wine, add a proper amount of boiling water, and stir and refrigerate the white sugar before eating;

2, cold food: put the hot drinks in winter in the refrigerator and take them down to become cold food;

3. Fruit juice and rice wine, rice wine: lemonade, fruit juice, strawberry juice and other fruit juices are added to the beverage to make fruit juice and rice wine with unique taste;

zongzi

Boil a proper amount of water, and then add jiaozi. After jiaozi comes out of the water, add appropriate amount of rice wine and sugar. After boiling for 3-5 minutes, you can take it. You can make breakfast or dinner.

Rice wine and eggs

First, shell and cook a proper amount of water and raw eggs, add a proper amount of rice wine and white sugar, and cook for 3-5 minutes before taking it. Jiangmi wine can be used not only to cook eggs, but also to cook chicken, duck, fish and raw pork.

Nutritional components of fermented grains

Fermented rice is a commodity fermented by Rhizopus (and a small amount of Mucor and yeast), and its composition and physical condition have changed greatly. Among them, cassava starch is converted into glycogen of small molecular water, and part of protein is converted into carbohydrates and peptides. The transformation of long-chain fatty acids and the fusion of vitamins and mine emergency materials have made reasonable and positive significance for the improvement of their nutritional components. Its nutritional function is also caused by this change in organic chemistry and physical state. Moreover, some flavor substances caused in the whole process of alcohol production greatly improve its taste.