How to make yellow rice dumplings sticky and tasty

Yellow rice dumplings sticky delicious practice is as follows:

Instruments / tools: rhubarb rice, red beans, red dates, dumpling leaves, cotton thread, water, bowl, frying pan.

1, the rhubarb rice, adzuki beans clean, and then soaked in water for 4 hours.

2, prepare the above ingredients, rice dumpling leaves also need to be cleaned and soaked in water.

3, will be two pieces of rice dumpling leaves staggered superposition, the whole into a cone, first put a little red beans, to prevent the rhubarb rice leakage, then lay a layer of rhubarb rice, put red dates, and then lay a layer of rhubarb rice, wrapped; wrapped up into a triangular shape, wrapped tightly with cotton thread.

4, each packaged a good dumplings, put into the water soaked, so that the rhubarb rice to absorb water.

5, dumplings cool water into the pot, the water boiled timer ranging from 90-120 minutes, dumplings cooked can be out of the pot.