How to preserve starchy squab?

Pigeons of different sizes are a delicious traditional dish. If you want to save it, here are some suggestions:

1, cold storage: put the squab in a sealed container and then put it in the freezer. Under the condition of cold storage, starchy squab can be eaten fresh, which can generally be preserved for 2-3 days.

2. Frozen storage: If you want to keep it for a longer time, you can put the squab in a sealed frozen bag or container and then put it in the freezer for freezing. Starch squab can be stored for several months to half a year in the frozen state. Before eating, thaw the frozen starch squab to the refrigeration temperature, and then heat it for eating.

3. Pay attention to packaging: whether it is refrigerated or frozen, it is necessary to ensure that the starch squab is sealed to prevent oxygen and odor from entering and avoid cross-contamination between frozen food and other foods. It should be noted that the preservation time will be affected by the freshness of ingredients and processing methods. If the quality of starchy squab declines, or there are any signs of smell or deterioration, it is recommended to eat or discard it as soon as possible.