Is there a good place to sell fried dough sticks in Xi 'an?

Generally, breakfast shops and noodle restaurants will have them.

Just go out and find it yourself.

Or try to do it yourself.

The practice is as follows

Ingredients: 300g flour, 250ml warm milk, baking powder 1 teaspoon, half teaspoon baking soda, salt 1 teaspoon and 25g vegetable oil.

Exercise:

1. Melt baking powder, baking soda and salt with warm milk, mix with flour evenly, then pour in a little vegetable oil, knead until smooth, cover it and leave it overnight at room temperature (be careful not to put it in the refrigerator);

2. The next morning, put the noodles on the oiled chopping board, spread them out and arrange them into strips with a width of about 7cm and a thickness of about 1cm, and then cut them into small strips with a knife with a width of 2cm. Then use chopsticks to press down on each small strip, and then pinch the two ends of every two small strips together;

3. Heat the pan and pour the oil. When the oil temperature is high, spread the prepared fried dough sticks, fry them in the oil pan until golden brown, and then take them out.