The practice of steaming meat, how to eat well steamed meat in Northeast China, and the practice of steaming meat in Northeast China.

Northeast steamed meat main ingredient

A pig has five flowers.

condiments

5 slices of ginger and 2 aniseed.

Proper amount of soy sauce in the third stage of onion

Proper amount of salt

Steps of Steaming Meat in Northeast China

1.？ Stew onion, ginger and washed pork belly in a pot for 40 minutes (without salt at first)

2.？ Take out the cooked pork belly and cut it into thin slices.

3.？ Then put the chopped pork belly into the steamer.

4.？ Pour soy sauce on it (cover the bottom of the plate), but who can add shredded ginger or chopped green onion to it according to their own taste?

5.？ Steam for fifteen minutes.

6.？ serve the dishes