Traditional Culture Encyclopedia - Traditional virtues - What are the skills of Chinese catering decoration?
What are the skills of Chinese catering decoration?
1. Reasonable layout planning Chinese restaurants should pay attention to layout planning when decorating the space in the hall. It is necessary to make a reasonable layout plan for the front desk, dining tables and chairs, air conditioners and workstations. In this way, Chinese restaurants can provide services to customers more conveniently. If more workstations are placed and space is fully utilized, the work of Chinese restaurants can be smoother.
2. Clever matching of colors Chinese catering decoration is not picky about color requirements. It is best to give priority to warm colors and choose two or three colors to match. It is also best not to choose a color with obvious color contrast, but to pay attention to small aspects such as cups and spoons. When decorating Chinese restaurants, we need to consider the purity of colors. It is best not to use colors with too high purity. It's best to choose some natural colors.
3. Lighting design method of lamps The requirements of Chinese catering decoration for lamps are relatively simple. You can choose to pull the lamp or the lamp hole to weaken the edges and corners of the restaurant through soft light, which gives people a sense of intimacy, but the latter can partially illuminate the dining area purposefully.
4. Matching method of decoration When choosing tablecloths, napkins and curtains in Chinese restaurants, it is best to choose chemical fiber materials thinner than cotton. The latter not only has a better touch, but also does not absorb food smell as easily as the former, so the dining environment is better. When choosing ornaments for Chinese catering decoration, we should pay attention to the selection of ornaments according to the area of private rooms or halls, highlighting the elements of China culture, but not too messy.
To sum up, the decoration of Chinese restaurants should pay attention to the dining experience of consumers, and the lighting should have different effects in different areas to strengthen the dining experience of consumers. The layout should be simple and clear, easy to walk, easy to clean and soft in color. These skills will be of great help to the decoration of Chinese restaurants.
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