Method of making osmanthus chestnut cake Method and steps of making osmanthus chestnut cake

1. Material: 300g chestnut, 90g sugar, 65g glutinous rice flour, 80g osmanthus sauce and 200ml cold water.

2. Soak chestnuts in boiling water for 5 ~ 10 minutes and then peel them.

3. Slice chestnut meat, add 100 ml cold water, steam for about an hour on high fire, and take out the chestnuts when they are cooked.

4. Put 100 ml of sugar, glutinous rice flour and cold water into a pot, cook it on medium fire until it becomes thick, then remove it from the fire, then add chestnut paste and osmanthus sauce and stir well.

5. Pour out the chestnut sauce, scrape it into 2 cm thick slices, and then cut it into a certain shape at will.