What is the traditional food of Chinese food?

China traditional cuisine is very popular abroad, including:

(1) fried rice: fried rice is one of the most popular traditional foods in China, which is widely used in breakfast, lunch, dinner and other important festivals, as well as in western countries.

(2) Beijing Roast Duck: Beijing Roast Duck is a traditional food with a long history, and its sauce and roast duck skills are also very popular in western countries.

(3) Griddle: Griddle is one of the most popular traditional delicacies in China. Different vegetables and meats, the delicacy of dry pot is also widely recognized in western countries.

(4) Mapo Tofu: Mapo Tofu is one of the most famous traditional delicacies in China. Its sauce and fresh tofu are delicious and very popular abroad.

(5) Sweet and sour pork tenderloin: Sweet and sour pork tenderloin is a traditional food in China, and its unique taste and beautiful appearance are also welcomed abroad. Like real Chinese food, sweet and sour pork tenderloin is also welcomed by many countries.