How to cook beef is delicious and simple.

Preparation materials: Main ingredients: 300g of beef. Accessories: appropriate amount of pepper, star anise, pepper, bean paste, fragrant leaves, cinnamon, vegetable oil and salt.

1, beef thawed (fresh is best).

2. Cut the beef into cubes about 2 cm.

3. Add a small amount of vegetable oil to the pot and heat it. When the oil is 50% hot, add appropriate amount of bean paste and stir fry slowly.

4. Stir fry for about a minute. After the watercress is fried, add the beef pieces and stir-fry until the surface changes color.

5. After the beef surface becomes discolored, add a proper amount of water (just drowning the beef), add fragrant leaves, cinnamon, pepper, pepper and salt, and simmer slowly.

6, simmer for about half an hour, the beef is cooked (you can taste it, the beef tendon can be chewed), turn to the fire to collect the juice (just leave a little soup at last, you can't burn it all).

7. Braised beef is ready, and the finished product is as follows.