What is Abacus dishAbacus introduction

1, abacus is a traditional Hakka dish, the finished product like an abacus as round, smooth texture and both Q Q, as a staple food or cooking can be eaten, easy to do.

2, Hakka abacus is boiled or steamed taro puree as the main ingredient, and then mixed with an appropriate amount of starch (taro puree and starch ratio is usually 2:1), add water and kneaded well and then rolled into an abacus shape, cooked and become.