Usage of thirteen incense

Generally used as seasoning, it can be used as seasoning when stewing meat, cooking shrimp, preparing stuffing and pickles, and it is advisable to put it in before cooking. Thirteen incense, as its name implies, is composed of thirteen kinds of Chinese herbal medicines with different characteristics, including cinnamon, clove, pepper, star anise, dried ginger, nutmeg, Amomum villosum, Fructus Cinnamomi, fennel and radix aucklandiae.

1. cook the meat

With thirteen spices, cook the meat. When cooking braised pork and stewed meat, add a proper amount of thirteen spices when the dish is almost cooked, and stir well to make it more fragrant.

2. Thirteen-spice crayfish

Crayfish is a very popular dish now. Adding thirteen spices to crayfish when it is almost ripe can also make it taste better.

Step 3: Filling.

Thirteen kinds of spices can be put in the making of dumpling stuffing and steamed stuffed bun stuffing. Unlike cooking, stuffing can absorb the flavor of spices by heating. Thirteen incense is very convenient for seasoning stuffing.

Step 4 pickle pickles and pickles

When pickling vegetables, add thirteen kinds of spices and stir well, which is better than spices.

5. Flavor snacks

In street snacks, you can see a lot of powdery spices. In addition to cumin and pepper, thirteen kinds of spices will be added, which can save the time of frying and grinding spices.

6. Dishes, stews and pot-stewed dishes

As long as it is not too light and original dishes, soups and sweets, you can put some thirteen incense in stir-fried stews and pot-stewed dishes, and you can also read the instructions for the thirteen incense when cooking.