Traditional Culture Encyclopedia - Traditional virtues - What are the specialties in Gansu?
What are the specialties in Gansu?
1, noodles with gravy. There are many ways to make noodles with noodles, with different tastes and different materials. It is characterized by making salt water, which is carefully prepared, and then boiling the water. After cooking, put the brine into the white water surface and stir thoroughly.
2. Stone buns. Stone steamed bread, also known as sand steamed bread, cake steamed bread and dry steamed bread, has a very long history and has an obvious legacy of "stone cooking" in the Stone Age. It is named after baking on hot stones.
3. Braised mutton. Braised mutton is one of the classic dishes in Gansu. This dish tastes crisp, fat but not greasy. It was the imperial meal of the last emperor of the Qing Dynasty.
4. buckwheat noodles. Soba noodles are traditional pasta in northwest China, and they are the specialties of Xinghe County in Inner Mongolia, Longnan, Longdong and Longxi in Gansu.
- Previous article:Ten common problems in salary management
- Next article:Chinese paper-cut tutorial Chinese paper-cut pictures
- Related articles
- Four ways of equity financing
- English composition. Advantages and disadvantages of setting off firecrackers during the Spring Festival
- What do you think are the shortcomings of theme education in our unit?
- Simple style black and white decoration features What are the simple style black and white decoration skills?
- Ants are often found in washbasins. What happened?
- China New Year is one of the most important traditional festivals in China. How did it originate?
- Traditional cross-border electronic commerce business model
- How do you attract customers online if you are in the farming business? What's the best way to do it?
- What spirit is embodied in the short stories to resist US aggression and aid Korea?
- What are the main flavor genres of Chinese pastry