Traditional Culture Encyclopedia - Traditional virtues - Korean delicious pastries

Korean delicious pastries

Here are some delicious and beautiful pastries in Korea:

1. Spicy Tteokbokki: Spicy Tteokbokki is one of the most representative traditional snacks in Korea. It has a chewy texture, spicy and sweet taste, and is very delicious.

2. Jajangmyeon: Jajangmyeon is one of the common snacks in Korea. It uses noodles and fried sauce as the main raw materials. It has a delicious taste and fragrant aroma.

3. Sweet and sour pork: Sweet and sour pork is one of the common snacks in Korea. It uses tenderloin and sweet and sour sauce as the main raw materials. It has a fresh and tender taste, sweet and sour taste.

4. Teppanyaki: Teppanyaki is one of the common snacks in Korea. It uses various meats, seafood and vegetables as the main raw materials. It is delicious and nutritious.

5. Kebab: Kebab is one of the common snacks in Korea. It is made of various meats and vegetables as the main raw materials. It has a fresh and tender texture, sweet and delicious taste.

6. Korean fried rice cake: Korean fried rice cake is one of the common snacks in Korea. It uses rice cake and vegetables as the main raw materials. It has a chewy texture and delicious taste.

7. Egg rolls: Egg rolls are one of the common snacks in Korea. They are made of eggs and flour as the main raw materials. They have a crispy texture, sweet and delicious taste.

The above are some delicious and beautiful pastries in Korea for your reference.