Traditional Culture Encyclopedia - Traditional virtues - Korean delicious pastries
Korean delicious pastries
1. Spicy Tteokbokki: Spicy Tteokbokki is one of the most representative traditional snacks in Korea. It has a chewy texture, spicy and sweet taste, and is very delicious.
2. Jajangmyeon: Jajangmyeon is one of the common snacks in Korea. It uses noodles and fried sauce as the main raw materials. It has a delicious taste and fragrant aroma.
3. Sweet and sour pork: Sweet and sour pork is one of the common snacks in Korea. It uses tenderloin and sweet and sour sauce as the main raw materials. It has a fresh and tender taste, sweet and sour taste.
4. Teppanyaki: Teppanyaki is one of the common snacks in Korea. It uses various meats, seafood and vegetables as the main raw materials. It is delicious and nutritious.
5. Kebab: Kebab is one of the common snacks in Korea. It is made of various meats and vegetables as the main raw materials. It has a fresh and tender texture, sweet and delicious taste.
6. Korean fried rice cake: Korean fried rice cake is one of the common snacks in Korea. It uses rice cake and vegetables as the main raw materials. It has a chewy texture and delicious taste.
7. Egg rolls: Egg rolls are one of the common snacks in Korea. They are made of eggs and flour as the main raw materials. They have a crispy texture, sweet and delicious taste.
The above are some delicious and beautiful pastries in Korea for your reference.
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