What are the specialties in Guizhou?

Guizhou specialties include: Kweichow Moutai, Xianning Ham, Hailongmi, Meitan Cui Ya, Duyun Maojian, Zhenyuan Tao Jie, Silk Doll, Zhijin Dictyophora and so on.

Moutai

Kweichow Moutai is known as the "national wine". It has the characteristics of clear and transparent color, outstanding sauce flavor, rich aroma and lasting fragrance in empty cups. People call the unique fragrance of Maotai "Maoxiang", which is a typical Maotai flavor style in China.

Xianning ham

Xianning ham is as famous as Jinhua ham, with bright color, distinct red and white, salty and sweet lean meat, fat and fragrant but not greasy. The aroma is full of saliva.

Hailongmi

Hailong rice is of excellent quality and is known as "Gong Mi" in history. Gong Mi, a special sea dragon bred in a white mud field, is crystal clear, moist and refreshing, and is called "Wulixiang".

Cui Ya tea

Meitan Cuiya Tea is produced in the northeast of Guizhou Plateau. The appearance is flat and smooth, rare, the nose is pleasant, rich in millet fragrance and accompanied by fresh flowers, and the aftertaste is sweet.

Duyun Maojian tea

Duyun Maojian tea is one of the top ten famous teas in China. The shape of the rope is tight, slender and curly, and the color is green. The aroma is high, the taste is fresh and rich, and the lips and teeth remain fragrant after drinking.