What's delicious in Luoyang?

Luoyang cuisine includes Xin 'an Tangmian Jiao, Yanshi Guxian Rouhe, Jin Meng Hengshui Road and Ruyang Caidian braised pork. ?

1, Xin' an county/hot surface angle?

Speaking of Xin 'an County, eating delicious food must blurt out: hot noodles. ? The spicy noodle corner in Xin 'an County has a history of more than 80 years and is very famous in Luoyang, Zhengzhou and other places. Just out of the pot, the hot noodles are crystal clear, crescent-shaped and jade-colored. Dip in the hot and sour sauce and take a bite of paper-thin skin, and the fragrance of minced meat will bloom, fresh and salty, and taste buds will emerge. If you swallow the first bite, you can't wait to eat the second bite.

2. Yanshi/Guxian Meat?

Guxian Meat Federation, although called Meat Federation, actually has meat Federation and vegetable Federation, and meat and vegetables can be freely selected. The master took out a chubby biscuit from the stove, then knocked it hard twice, cut a piece from the middle and put the cut stuffing in. Fat pig's head meat is sliced, served with shredded cucumber and mashed garlic, and filled into the whole sesame seed cake, which is super enjoyable to eat with the unique sense of reality of Yanshi people. ?

3. Jin Meng/Hengshui braised pork?

Jinmeng Hengshui braised pork enjoys the reputation of "famous food in western Henan", and now braised pork shops use the secret recipe of braised pork handed down from ancestors. Hengshui braised pork is ruddy in color, so it needs no hard chewing, and the soft and rotten meat is separated from the bones. Fat meat is fat but not greasy, lean meat is not firewood, pigskin Q is full of bombs, and the layering is bursting. From pig's head to pig's tail, Jinmeng people have made braised pork to the extreme. Pig ears, pig intestines, pig bellies, pig trotters, etc. It can be delicious from top to bottom, inside and outside. ?

4. Ruyang County/Caidian Braised Pork?

Braised pork in Caidian has now become a symbolic food in Ruyang, a secret recipe handed down from generation to generation, cooked with soup stock. Braised pork is ruddy in color and delicious. Braised pork is fat and thin, the meat is the best, the collagen is full, salty and chewy. The traditional way to eat braised pork is to cut braised pork into pieces, add onion and garlic, sprinkle chopped green onion, pour marinade on it and stir it evenly, and then serve it with a special spiced sesame seed cake. The steamed meat is crispy and delicious.