What are the specialties of Xiangyang Xiangyang specialties introduction

1. First of all, when you come to Xiangyang, you have to try the beef noodles and beef noodles here. The noodles here used to be for breakfast only, but now, after the development, a lot of noodle shops sell noodles 24 hours a day, and the noodles here are fresh, spicy, and fragrant, which is totally different from the taste of noodles in other places, and it is very worth to try them. While eating the beef noodles, you can have a bowl of yellow wine, which is a bit like rice wine here and has a sweeter flavor, which is better than a drink (especially cold ones in summer), but the strength of the wine can be quite strong, and the best yellow wine may be drunk in one bowl.

2, then, is the famous Yicheng prawns, in fact, is the crayfish, here is one of the earliest places to start eating crayfish, so do the shrimp also has a special flavor, stewed prawns and fragrant and spicy.

3, ate shrimp, naturally also want to try a barbecue, this side of a lot of barbecue street, one of the most famous FAW barbecue, Fenghua Road barbecue and six chemical construction of barbecue, here in addition to the regular barbecue and barbecue lamb chops leg of lamb seafood and so on.

4, in addition to those above, there are more famous dry fried chicken, this store is located next to the Green Shadow Wall, in addition to seeing the monument, you can also taste the food, why not.

5, finally, is the bacon hot pot, this can not be said to be the specialty of this place, but the way to eat here is very special, with bacon stewed hot pot, and then on the pot of rice, with bacon soup soaked pot of rice is particularly fragrant.