Why is there a traditional food culture?

China is a vast country with a large span of east, west, north and south, which brings together different food cultures in different regions. The eight traditional cuisines in China, namely, Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Anhui, respectively represent the food culture of China. Shandong cuisine is mainly salty and fresh, good at making seafood, and positive; Sichuan cuisine is spicy and rich in spices; Cantonese cuisine is fresh and tender, very imposing; Su cuisine is light and sweet, with strict materials and color matching; Fujian cuisine is fresh and mellow, but the meat is not greasy. Good at seasoning with red distiller's grains, making soup and using sweet and sour. Zhejiang cuisine is exquisite, elegant, light and refreshing; Coriander is sour and delicious, with varied tastes and diverse varieties; Anhui cuisine is good at burning, stewing and steaming, with heavy oil, heavy color and heavy fire. These dishes have different colors and significant differences, which constitute the rich and colorful food culture in China.

There are obvious differences in customs and human feelings between north and south, which leads to obvious differences in diet between north and south. The north and south of China can be divided as a whole. The north is dry and windy, cold and hot, and the folk customs are bold and simple. Accordingly, the taste is biased, mainly salty, pasta is the first choice, and the diet is correct. For example, traditional stews, cakes and onions in Northeast China; Chinese hamburger in Shaanxi; Huimian Noodles in Henan? They are all full. The south is humid, the rainy and hot seasons are long, the folk customs are mild and delicate, and the taste is mainly fresh and spicy, while the eastern part of the south is fresh and the central and western parts are spicy. One side of the soil and water support one side of the people, citing a typical feature: soybean milk, the north likes sweet mouth, and the south likes light mouth; Zongzi, sweet zongzi in the north and meat zongzi in the south, these differences make China's food culture splendid and rich.

Because China's food culture has inherited the ancient food culture, it has integrated many kinds of food cultures at home and abroad. The so-called high and low, that is, there was a strict class system in ancient China, and the diet of the nobles was different from that of the poor. For example, the Manchu-Han banquet was limited to the royal nobility at that time, while the Chinese hamburger was a traditional folk food; The so-called Chinese and foreign food culture means that China's traditional food culture has absorbed foreign food culture. For example, the popular cola chicken wings are a combination of Chinese and western dishes.