What are the delicious specialties in Danyang?

What are the delicious specialties in Danyang?

Danyang is a famous historical and cultural city in southern China with a long history and profound cultural background. In addition, Danyang specialty is unforgettable. Danyang specialty is deeply loved and favored by diners for its unique production technology and unique taste.

First of all, the Danyang pastry specialty represented by Huqiu Bridge has become the favorite of diners because of its soft, crisp and fragrant characteristics. For example, red bean almond cake, bean paste mint cake and sesame sauce are all classics.

Secondly, Danyang's liquor specialty has always been deeply loved. Danyang wine, represented by Gucheng wine, is sought after by diners for its beautiful aftertaste and colorful taste. Among them, safflower and Daqu liquor are called fairy flowers in water and the best liquor in the world respectively.

Finally, there are many other specialties in Danyang. For example, duck blood vermicelli soup, stuffed goose, rice and other special snacks. Among them, duck blood vermicelli soup is known as the "pearl" of Danyang with its refreshing and delicious taste.

In short, as a city full of historical and cultural heritage, Danyang's special cuisine is also very delicious. Here you can not only taste delicious food, but also feel the rich historical and cultural atmosphere.