Ratio of rent to turnover in catering industry

20% to 30% in the catering industry, the proportion of rent to turnover should not exceed 30%, and 20% to 30% quality inspection room is the most suitable. Too high will affect the net profit of the restaurant. Catering industry is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. According to the definition of European and American standard industrial classification, catering industry is a catering service organization.