Preparation method and formula of roast chicken

Ingredients: 850g chicken and100g citronella.

Accessories: salt 6g, black pepper 8g, lemon 1, ginger 3 slices, onion 1, potato 1, carrot 1, soy sauce 20ml and honey 20ml.

Steps:

1. Preparation: Wash the chicken and remove the head and neck.

2. Mix salt and black pepper, evenly spread on the chicken and marinate for 2 hours.

3. Slice onions, peel potatoes and carrots, and cut them into hob blocks. Cut it and put it on the baking tray.

4. Mix soy sauce and honey into a sauce, evenly sweep it on the chicken's body, dry it and then sweep the sauce on the chicken's surface.

5. Break the citronella and put the ginger slices and lemon slices into the chicken's stomach.

6. Bake the middle layer of the preheated oven at 200°C for 50 minutes.

7. During baking, you can take out a layer of sauce and bake for 50 minutes.

7. manufactured goods