How to make soy sauce beans

Soybeans are simple but time-consuming, and different methods have different tastes. First, soak soybeans, cook them, take them out and dry them. Boil the soybeans until they are soft. Soybeans have no water.

Second, put the dried soybeans in the pot, cover them with a drawer cloth, wrap the whole pot with a quilt and other warm things, and put them in a warm place next to the heater.

Third, the next step is to wait. Look at the warmth in the house, five to eight days. In five days, you can open your head and have a look. Beans will ferment to produce a long layer of white or black hair.

Fourth, bean fermentation. Next, cut the radish as big as the little finger, and shred two pieces of ginger. Now it's boiled with Chili. Add a handful of pepper to three bowls of clear water and bring to a boil. This process is necessary. Without Chili sauce, beans smell bad.

5. Mix the beans and radishes with shredded ginger, add half a catty of salt, and then add the cold pepper water, and the pickles will be ready! You can eat it in three days.