Pickling method and ingredients of chicken chops

Ingredients: chicken breast 1, bread crumbs, eggs 1.

Seasoning: 3 tablespoons of New Orleans bacon, 2 tablespoons of cooking wine, and proper amount of vegetable oil.

Practice steps:

1. Wash the chicken breast and cut it into thin slices. Remember to cut horizontally.

2. Put it in a container.

3. Add cooking wine and marinade, stir well and marinate in the refrigerator for 30 minutes. Actually, you can marinate it more and put it in the refrigerator when you eat it.

4. After pickling, break an egg.

5. Pour a spoonful of vegetable oil into the bread crumbs and stir well.

6. Roll the marinated chicken breast into the egg liquid.