How to steam steamed buns white and fluffy

Using high gluten flour with a little lard will steam the buns white and fluffy.

Materials: high gluten flour, sugar, yeast, lard, water.

1, prepare the ingredients, put the appropriate amount of high-gluten flour and lard in the basin, mix well.

2, prepare a bowl into the appropriate amount of sugar, yeast, and warm water, and then mix well to dissolve.

3, then pour in the flour, stir the flour into cotton wool, as shown in the picture.

4, knead into a ball, cover with plastic wrap and start to wake up, as shown in the picture, wake up half an hour.

5, wake up, roll into strips, cut into equal size buns.

6, start the pot, put water in the pot, as shown in the picture, put in the steamer for 20 minutes.

7, finally steamed, take out can be eaten.