What are the specialties of Malay cuisine?

It is rice with coconut milk + salt to cook

The toppings are eggs, chicken, peanuts, silverfish and other things

Malayan cuisine is fried sweet potato leaves with San Long Horn (a kind of chili sauce in sambal). You can also order the fried San Long Horn in a hollowed out cabbage.

There will also be curry, but it should not be too sweet, more spicy. If it's fish, it's usually a little more sour (really, a little) than the usual curry.

Satay may be available. There are usually chicken, beef and lamb ones. Order the sauce made from peanuts that comes with it to eat. There may be sticky rice, which is wrapped in leaves in four squares, and you can also order it with sauce.

Rendang (chicken) is chicken cooked with spices and feels like dried curry.

There is also a type of chicken that is boiled in Long Horn, which is red in color, but usually tastes sweet instead of spicy. It depends on the chef.

What's available depends on the restaurant, though.

If you really don't know how to order, curry is definitely available.

If there is, try the la chai, which is milk tea that has been pulled. The tea will have very noticeable bubbles on top.