Chongqing snack cold shrimp practice

Mix the glutinous rice flour with cool water into a paste, not too dry oh

2

The adjusted glutinous rice paste through the leaky ladle into the boiling water

3

Add a small fire to cook

4

Cooked cold shrimp funneled up to put in the cold white water

Plugged in brown sugar water, ice on the ready to use

This is the easiest way to do it. The authentic way on the street is to use clarified lime water to season the glutinous rice flour, to which some rice flour is added, so that it tastes more refreshing.