How to make delicious garlic terrace stir-fry?

Simple and practical, hand to teach you to make delicious garlic moss fried meat.

I, garlic moss fried meat required ingredients: 150 grams of pork tenderloin, 300 grams of garlic moss, 6 grams of oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 grams of cornstarch, 3 grams of salt (divided into two uses).

The second step.

1. tenderloin shredded.

2. Shredded meat put cooking wine, cornstarch, salt 4 grams, marinate with your hands for 15 minutes.

3. Fresh garlic clover cut into pieces, put 2 grams of salt and mix well, marinate for 10 minutes.

4. Heat oil in a pan, add the marinated shredded pork and stir-fry at 60% oil temperature.

5. Sauté until grayish-white, and set aside.

6. Using the remaining oil in the pan, add the garlic cloves.

7. Add the reserved shredded pork, add soy sauce and salt, and stir-fry over high heat.

8. Stir-fry evenly and let the garlic break off.

9. finished.

Tips

Garlic moss do not blanch, with salt in advance of the marinade, taste better, will not destroy the original crunchy flavor of the ingredients.

Shredded meat should not be directly stir-fried, marinated in advance, fried out of the texture is very tender.