How to make ice cream by yourself with traditional method

Tools/materials

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You need to prepare 4 eggs (yolks only), two bags of pure milk, two taels of white sugar in moderation.

Steps/Methods

5/5 Step-by-Step Readers

Put the sugar and egg yolks together and whip them with a whisk to a creamy white color, that's it. Of course you can use chopsticks if you don't have a whisk, but it will be very tiring, lol;

2/5

Pour the milk into a pot and cook it until it boils slightly;

3/5

Spoon the boiled milk and slowly scoop it into the beaten egg, stirring it as you pour. (Be careful not to pour all the milk into the egg mixture at once, as the eggs will be scalded and lumped by the milk)

4/5

Pour the whisked egg and milk mixture back into the pot, cook until it comes to a light boil, turn off the heat, and pour it into a container to cool;

5/5

Put the cooled egg and milk mixture into the refrigerator to freeze. It's best to stir it every two hours so it doesn't get icy. If you have cream at home, you can cut about 1cm and stir it into the egg mixture so that the flavor will be stronger.

Note

Ice cream, although the majority of beautiful lovers, but in the hot summer or to pay attention to the ice cream notes:

1, ice cream is the main component of water, in addition to sugar, fat, protein, contains a high energy, per 100 grams of energy

2, the main ingredient of ice cream is water, in addition to sugars, fats, proteins, contains high energy, per 100 grams of energy