History of Ula Manchu Hot Pot

In the middle of the Qing Dynasty, due to the royal esteem, the Manchu hot pot development to its heyday, from the original common people's rough eating, evolved into the aristocratic style of cooking. After the metamorphosis of the hot pot is mostly made of iron or copper, the lower part of the hot pot is narrower, the base of the bowl was anti-button shape; the middle of the opening of a doorway, the inside of the charcoal; the upper part of the wider for the food containers, was the shape of the lagoon; in the middle of the chimney and the charcoal stove below connected. Modern hot pot heating more electric or gas can be used, whether from the nutritional value, or from the taste, are not comparable with the traditional charcoal hot pot.