How to cook bibimbap?

Appropriate amount of carrot, appropriate amount of white radish, appropriate amount of kelp bud, appropriate amount of red mushroom (any mushroom can be used), appropriate amount of soybean sprouts (mung bean sprouts can be used instead of Qingjiang cuisine), pork slices (beef slices or ground meat can be used instead), 2 eggs, white rice, seasoning] white sesame seeds, seasoning] miso, seasoning] salt and seasoning.

working methods

1. Carrots: Wash and shred, blanch, add sesame oil, salt and miso and mix well.

2, white radish: wash and shred, add the right amount of salt to remove the spicy taste, and then add Korean hot sauce to taste.

3. Kelp bud: soak in water, wash, blanch, add sesame oil, salt, white sesame seeds and miso and mix well.

4, red mushroom: cut off the pedicle, wash, put a little oil in the pot and stir fry, then add salt to taste.

5. Soybean sprouts: Wash and blanch, add sesame oil, salt and miso and mix well.

6. Spinach: Wash, cut into sections, blanch, add sesame oil, salt and white sesame seeds and mix well.

7. Pork slices: Add soy sauce, sugar, black pepper and garlic, mix well and marinate. Stir-fry pork slices in oil pan and sprinkle with white sesame seeds.

8. Eggs: Fry eggs in a frying pan into boiled eggs fried on one side.

Fill a bowl of rice at 9: 00, put the above ingredients into the bowl, and drizzle with Korean hot sauce to complete Korean bibimbap.