Introduction of Traditional Cooking Methods in China

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and an outstanding representative of pickles technology in the south of the Yangtze River. Radish is dehydrated by traditional technology, and it takes 300 days to make it. It tastes fragrant and crisp.

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan kimchi technology. ?

Dried radish is dehydrated by traditional technology, which takes 300 days. Its taste is delicate and crisp.

2. Shrimp in Longjing

Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China, which belongs to Zhejiang cuisine.

Longjing shrimp is a combination of tea and shrimp, which is fresh and tender, white and tender, with fragrant buds and leaves and elegant color. There is tea in the shrimp, and there is fresh shrimp in the tea. Appetize after eating, with endless aftertaste.

Longjing Shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China.

Longjing shrimp combines tea and shrimp. The whole shrimp is tender and smooth. Shrimp is as white as jade, fresh and tender. Buds and leaves are fragrant. ?

The color is elegant. There is tea in the shrimp, and there is fresh shrimp in the tea. After eating, it is refreshing and appetizing with endless aftertaste.

3. Ding Sheng cake

Ding Sheng cake belongs to Soviet-style pastry, with reddish color, soft fragrance and sweet bean paste flavor. According to legend, in the Southern Song Dynasty, Suzhou people made it specially for Han Jiajun in Han Shizhong to go out to inspire and use troops. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".

Ding Sheng cake is a kind of Soviet-style cake, which is reddish in color, soft, fragrant and waxy, and has a sweet bean paste flavor.

It is said that Suzhou people specially made this kind of cake for Han Shizhong's army in the Southern Song Dynasty to encourage soldiers. ?

The word "Ding Sheng" appeared on the cake and was later called "Ding Sheng cake".

4. West Lake lotus root starch

West Lake lotus root starch is a famous specialty in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Its unique flavor and rich nutrition once provided "tribute powder" for the royal family. ?

Lotus root starch is a famous specialty in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. ?

Its unique flavor and rich nutrition have been used to provide "tribute powder" for the royal family.

5.cream cake

Cream cake is a traditional food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or a snack on the table.

Cream cake is a traditional food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or a snack on the table.