What's delicious in Kaiyang County, Guiyang?

Kaiyang County, Guiyang, located in the middle of Guizhou Province, is known as "Jiangnan Garden". There is a unique natural environment and rich cultural accumulation here, and the food here should not be missed. So, what's delicious in Kaiyang County? Next, I will introduce some local specialties to you.

The first course is the famous local Kaiyang bean skin. This kind of bean skin is famous for its spirit and quality. Choose high-quality tofu with purified water. After simple processing, put it into a special bean skin furnace. After several hours of cooking, the aroma was overflowing. This kind of bean skin is not only delicious, but also rich in protein and vitamins.

The second course is Kaiyang instant-boiled mutton. The mutton is tender and delicious, and the unique ingredients and sauces make you feel the strong local customs. The characteristic of Kaiyang instant-boiled mutton is the selection of ingredients, and only high-quality and healthy mutton can be cooked. Heat is also important. Too much calories will lead to meat aging, and too little calories will affect the taste.

The third course is Kaiyang Xunzi. Kaiyang Zongzi is a traditional snack in Guizhou, which has a long history and has been passed down for hundreds of years. It takes corn flour, bean sprouts, fungus and other high-quality ingredients as the main ingredients, with chopped green onion, Jiang Mo, pepper and so on. The skin is crisp and fragrant. Refreshing and delicious, it is a must-eat in Guizhou.

These are several famous specialties in Kaiyang County. The perfect combination of local ingredients and traditional cooking skills makes you feel the unique flavor and charm of Kaiyang in the process of tasting. I believe you won't be disappointed!