How to fry tender shredded pork at home?

If you want to fry tender shredded pork at home, you can try the following methods.

Method 1: To fry tender meat, you should first choose fresh pork, and you can choose pork tenderloin, because pork tenderloin is tender pork on pigs. So you can buy the amount of shredded pork you want, wash the meat first, then cut it into shredded pork with a knife, and then find a clean small bowl for later use.

Second, if you want to fry tender shredded pork at home, you must marinate it with salt for a while (because the pork you just bought contains water, and the meat will get old after frying for a while). Put the shredded pork into a bowl and add some salt, tender meat powder, ginger, etc. And uniformly stirring and curing for a period of time.

Third, if you want to fry tender shredded pork at home, be careful not to add cold water when cooking. When we prepare to fry shredded pork, we should clean the pan first, then boil the oil until the oil is 80% hot, then put the pickled shredded pork into the pan and stir fry, then add cooking wine to remove the fishy smell, and then add soy sauce to taste, but don't add cold water. When the color of shredded pork becomes lighter, it can be loaded. When other dishes need to be fried with shredded pork, add shredded pork to taste.

This is what we southerners usually do at home. You can choose according to your own preferences, but you can also try according to my method.