How to make vegetarian meatball soup

When I was a child, my mother often cooked this dish for us, but lean meat was rarely used at that time, and my mother also liked to cook it for us with shredded radish, similar to the practice of shredded radish balls. Now it's time for me to cook a dish for my mother, so I thought of this dish, which is especially suitable for older people because it's very chewy. Although my mother is young and has a good mouth, she doesn't like meat, so she still eats the meat inside, with shrimp in it, which is more nutritious, and black fungus is also a good thing, and many ingredients are added at will. Is it a good and nutritious mother dish?

material

Ingredients: green vegetables 100g, lean meat 100g, agaric 20g, eggs 1 piece;

Accessories: oil, salt and flour.

Vegetarian meatball soup

1

Cut the vegetables into pieces, with chopped shrimp next to them. Minced meat is bought directly. Actually, it's best to cut it yourself, but unfortunately I lack a knife worker, hehe.

2

Pour into a large plate, add an egg, add a little flour, and then start to mix well.

three

In a small pot, first boil the water, then pound the meat paste into small balls with chopsticks, then put it in the pot and cook for a while to make balls.

four

Take some into the bowl first and try it. You can order a few drops of sesame oil when you are out of the pot, which tastes better.

skill

Help yourself to all kinds of side dishes. You can add flour to make balls.