Traditional Culture Encyclopedia - Traditional virtues - The most authentic way to marinate chicken
The most authentic way to marinate chicken
400 grams of chicken thighs, 400 grams of chicken wings, a spoon of salt, a handful of leaves, anise four or five, cinnamon, a spoon of soy sauce, soy sauce a spoon, ginger and garlic
Marinated chicken practice
Marinated chicken thighs and chicken wings bought at the supermarket together with the defrosting of the soaking water for two hours, the main blood, so that you can not use out of the water
The chicken thighs and chicken wings are not the only thing that can be used in the marinade, so that they can not be used in the water
The chicken thighs are not the only thing that can be used in the marinade. Put the above spices as well as ginger and garlic soy sauce old soy sauce marinade, marinate for half a day or more, the longer the more flavorful, here is put inside the refrigerator overnight.
Put into the casserole inside, and then put water, put the leaves, star anise, cinnamon, can be appropriate to put some salt
In the process of cooking can be put some old soy sauce, taste how the salt flavor, salt is less put some, pay attention to not too salty.
The first big fire to cook, and then turn to small fire, cook forty or fifty minutes is almost.
The main color of the soy sauce, the color of the soup is very good.
Out of the pot, brining very flavorful and delicious.
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