How to keep steamed buns

Saving method of steamed bread:

If the steamed bread can not be eaten within three days, it can be divided into small packages that can be consumed at one time, packed into a food-specific plastic bag, and then sealed into the freezer layer of the refrigerator.

This is not conducive to the loss of water under the freezing point, and can reduce the reproduction of stray bacteria, while reducing the loss of nutrients, can be saved for about two weeks, when consumed thoroughly steamed can be restored to its original state, both in terms of shape and texture, and new steamed buns do not have a big difference.

Introduction of steamed bread:

Steamed bread, the ancient name of "brute head", also known as "steamed bun" "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun", "steamed bun". "steamed bun", for the "bun" of the original name, one of China's traditional pasta, is a kind of fermented flour steamed food. Steamed buns are made from wheat flour and are one of the staple foods of the Chinese people.

Steamed buns originated in the barbaric era of human head sacrifices, rumored to be Zhuge Liang expedition Mengwu invented, the shape of the human head, and then with the development of history, gradually changed to the poultry filling, but the history of the Chinese people to eat steamed buns, at least can be traced back to the period of the Warring States period, which is known as the "Steamed Cake".