Kneeling: The Authentic Practice of Snack "Large Intestine Wrapped in Small Intestine" in Taiwan Province Province. Ingredients. Method.

1. Steam the glutinous rice sausage and sausage in a steamer 10 minute.

2. The sausage is half-cooked, cut into pieces for later use.

3. Shred onion and lettuce, soak in water and drain for later use.

4. Fry the scallion cake skin in the pot for 30 seconds.

* Wrapping glutinous rice sausage and sausage with scallion cake is an alternative creative way to eat, which makes the large intestine wrap the small intestine taste better.

5. Mix the sauce into a comprehensive sauce for later use.

* Salad sauce can not only make the sauce more fragrant, but also make the dishes smoother.

6. Step 1 Cut the glutinous rice sausage, and step 2 sandwich the sausage.

7. The fourth step is to spread the onion cake skin, the third step is to add shredded onion and lettuce, and the fifth step is to squeeze into the comprehensive sauce.

8. Continue to put the large intestine in step 6 to wrap the small intestine, and roll it into a cylinder from bottom to top.

9. Spread a layer of plastic wrap on the outside and cut it into pieces, thus completing the dish.