Traditional Culture Encyclopedia - Traditional virtues - How to marinate roast chicken
How to marinate roast chicken
Ingredients: one chicken, salt?4 spoons, dark soy sauce? half a spoon, soy sauce? One spoon, sesame leaves? a little, pepper grains? A little,
Sugar? 20 grams, a little cinnamon, star anise? a little, cooking wine? A spoon, green onion? a little, ginger? a small piece, chili pepper? A
Oyster sauce? a spoon, tea?10 grams
The first step, chicken to remove the viscera clean.
The second step, the pot into the water, the chicken into the pot blanch blood foam.
The third step, fished out and washed and drained, the chicken into the pot, add the right amount of water, put in all the seasonings except sugar green tea, low heat cooking 2 hours. Cooked chicken do not need to be fished out, fished out and drained before smoking can be, so that it can be better flavored.
Step 4: Fish out and drain when you plan to smoke. Lay a piece of tinfoil in the pot and put sugar and green tea on top.
Step 5: Put a stand and place the chicken on the stand.
Step 6: Cover the pot and cook on high heat for three minutes.
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