Traditional Culture Encyclopedia - Traditional virtues - What are the specialties of Anhui Huaibei
What are the specialties of Anhui Huaibei
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Question 2: What are the famous specialties in Huaibei? 1, mouth wine
produced in Suixi County, the Department of strong liquor. It has a long history of brewing. The brewing history of mouth wine has a long history. In the Spring and Autumn period, in the 15th year of Duke Huan of Lu (697 A.D.), Duke Xiang of Song offered his blood to his vassals many times and drank the local wine. According to legend, during the Warring States period, Song moved its capital to Xiangshan, and brewed large quantities of it. During the Southern Song, Jin and Yuan dynasties, Kouzi Wine was produced in large quantities. Kouzi wine for thousands of years, the taste of sweetness in the mouth, after the wine, the heart happy God cha, known as "the name of three thousand miles north of Hebei, taste accounted for the first family of Jiangnan reputation. Many writers and artists, officials and tycoons would gather here, or canoeing plastic water, or drinking and poems, the Tang Dynasty poet Bai Juyi wrote in his poem: Autumn lamps at night to write a joint poem, spring snow towards the pouring of warm and cold wine. The lake edge love white gulls fly, Plastic water clear pity red carp fat ...... Song Yuanfeng three years, Xuzhou governor Su Shi in the "Nanxiangzi Suzhou on the Yuan" words wrote: "Thousands of riders to try the spring tour, the rain is like a crisp fall will be collected, can make the old guests return to the east of the Yangtze River; late to stay, the white wine is silent slippery laxative oil." The white wine in the lyrics is mouth wine, and at that time, Suixikou belonged to Suzhou. When Emperor Qianlong of the Qing Dynasty traveled to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the mouth wine offered by the local officials of Suixi. The poem of Ren Roujie, a hermit from Xiangshan Mountain, "Thousands of families are drunk next door, and ten miles are fragrant when the altar is opened" was the most popular. The production of Kouzi Liquor has been inherited from generation to generation, occupying the old site of the trough workshop, utilizing the thousand-year-old spring, the century-old cellar, choosing high-quality sorghum, the top quality of the old song, utilizing the traditional brewing process, the quality of the wine is clear and mellow and rich.
Kouzi wine is characterized by strong fragrance, far-overflowing fragrance, long retention of fragrance, through the bottle fragrance, overnight, "through the bottle incense", "overnight incense". It is "clear like jade dew, thick warmth than the orchid, sweet refreshment of the heart, into the taste extends". Nanjing people say: "Plastic wine to Pukou, the whole city of Nanjing is fragrant". Throughout the ages, merchants and travelers, literati and writers have all "dismounted from their horses, knowing the taste of parking". Historically, it was known as "the first wine in Jiangnan with a flavor of 3,000 kilometers in the north of Hebei". Kouzi wine has become one of the business cards of Huaibei Suixi.
2. Kouzi Pastries
Kouzi pastries, with many varieties, good quality and wide sales, are one of the specialties of Suixi.
Kouzi pastries are divided into two kinds: ordinary pastries and fine pastries (coarse and fine). Like three knives, goat's horn honey, small jujube, grasshopper legs, bean curd skin, prairie flower, hemp cake, etc. are ordinary pastries. Fine pastries include inch gold, hemp piece, baked cake, bee cake, cloud cake, hawthorn cake, leather candy, cake, chicken bone sugar, Beijing honey, etc. There are also some seasonal pastries. In addition, there are also some seasonal pastries: sugar, papaya cake, mung bean cake, moon cakes and so on. There are also gifts for rituals, commonly known as "honey offerings". Honey offerings are a variety of people and objects made of sugar. Such as the Eight Immortals, statues, palaces, pagodas, pagodas, incense burners, wax tables, pots, bowls, pots, bottles, dragons, tigers, lions, horses, cows, pigs, goats, chickens, ducks, geese, flowers, birds, fish and so on. These "honey for" the production of exquisite and perfect, view, realistic form, eat, sweet and savory.
3, the old city of spicy soup
Legend has it that Qianlong in the south of the Yangtze River, passing through this place, feel hungry, it so happened that there is a roadside old lady cooking chicken soup, Qianlong sat on the side of the road and drank a bowl of soup, feel very fragrant, soup, there is also wheat kernel, Qianlong did not know that this wheat kernel is not washed to stay in the stomach of the chicken. So, Qianlong asked the old lady: "What is this soup?" The old lady's age, ears are back, did not hear clearly, repeated: "What soup?" Qianlong mistakenly thought that the name of the soup is called "what soup". Later, this name was called open, and now in Suixi people are called "what soup", and because of the flavor of the soup is spicy, some people call it spicy soup or spicy soup.
The spicy soup in the old town of Suixi is made with hen and round bone, plus 12 kinds of ingredients in the package to cook the soup. When cooked with a lot of ginger in addition to green onions and wheat nuts, this soup tastes spicy, and this spicy flavor is very fresh. Wake the washed gluten in warm water so that the spongy surface of the gluten becomes smooth and soft, then pinch it into a small piece and open it into the pot while stirring it clockwise with chopsticks, at which time the gluten will be thrown into flakes, like egg floss, but slightly thicker than egg floss. Spicy soup gluten production is also a certain method: put the flour into the basin, with about 1 kg of water into a soft dough, with a hand dipped in water to knead the dough; molasses for a few minutes, and then knead again, and then into the water and gently kneaded, to the noodle water is thick when the water is replaced by fresh water and then washed. Repeat this several times until all the flour juice in the dough is washed out, then remove the gluten by hand and soak it in a bowl of clean water. The leftover pasta water from the gluten wash is thickened into the soup so that not even the wheat kernels can settle. Finally, add shredded eel, salt, monosodium glutamate, and a good amount of white pepper. Add some sesame oil to the soup, it is even more delicious.
4, Wang Beanzi oil tea
Wang Beanzi, formerly known as Wang Xinfeng, he carefully developed the oil tea in the old city snacks in the unique ***. Oil tea is one of the most popular snacks in Suixi. ...... >>
Question 3: Anhui Huaibei's specialty is what tea
Liu'an Gua Pian, one of China's top ten famous tea is mainly produced in the Dabie mountainous area of western Anhui Province in Lu'an, Jinzhai, Huoshan and other counties, especially Jinzhai County, produced by the "Qishan Yunwu" the best quality. "Qishan Yunwu" melon slice has more than 300 years of history, the Ming and Qing dynasties are tribute. 1949 after the national top ten tea. Liu'an melon slice made from a single leaf, does not contain buds and tea stems, its shape straight and smooth integrity, the leaf edge of the back of the roll flat spread, like a melon, color and lustre of the treasure green and bright.
Huangshan Mao Feng Chinese superb tea, one of the top ten famous teas in China, produced in Huangshan. Huangshan Mao Feng beautiful appearance, each piece of tea about half an inch, green slightly yellow, color and lustre oily and bright, sharp buds nestled in the leaf, like a bird's tongue, the whole body is clad in white fluffy hair, for other famous tea is not as good as. Huangshan Mao Feng is the successive emperors to name the tribute tea. 1949, has also been as our foreign activities in the gift tea for state guests.
Keemun black tea, one of China's top ten famous tea, China's famous work tea. The main places of origin for the Qimen, Dongzhi, Guizhi, Shitai, Mer County and other places. Known as "the hero of the tea" and "Qunfang most" of the name. "Keemun red tea" excellent quality, manufacturing process is exquisite. Stripes tight and thin, color and lustre, soup color red, drink the mellow, aftertaste thick. Internationally known as "Qimen Xiang". With India Darjeeling tea, Sri Lanka Uva tea, and known as the world's three major high incense tea, enjoy a high reputation in the international market.
Pingping Monkey Kui, one of China's top ten famous tea. Produced in Huangshan District, Huangshan City. Because of its superior quality, known as the "tip of the tea leader", crowned by the name of the place, so the name "Taiping Monkey Kui". Because each tea is two leaves hold a bud, bud long hidden but not exposed, there are "two knives clip a gun" said. 1915 Panama Universal Exposition Gold Medal and Award.
Tuenxi green tea Chinese traditional tea, referred to as "Tuen Green", "green gold" reputation, is the southern Anhui region, a number of counties in the green tea collectively. Because of Huangshan Jieqing County and neighboring counties of green tea in the old days are in Tunxi tea market general distribution re-export, so it is called "Tunxi Green Tea", is the bulk of Huangshan City exports, but also our country is fried in a variety of excellence.
Yongxi Huoqing, known as "Eagle's Nest Rock Tea", produced in Xuancheng City by the county, is one of China's finest green tea, has more than 300 years of production history. The shape is granular, like a screw shape, firm and fine, dark green and white hair, thick and fresh aroma, with a unique floral flavor.
Jingting Green Snow is produced in Jingting Mountain, Xuanzhou District, Xuancheng City. "Jingting green snow" has long been famous. Xuancheng County Records" recorded: "Ming and Qing dynasties, the annual tribute of 300 pounds". During the Kangxi period of Qing Dynasty (1662-1722), Shi Runzhang, a poet from Xuanshou, who was in the Hanlin Academy in Kyoto for the revision of Ming Dynasty history, wrote a poem after drinking Jingting Green Snow: "Thinly rolled like a flower milk, Cham Cham like a cloud of liquid ...... branches hand-picked, expensive real is not expensive more. " The Ming and Qing dynasties were listed as tribute tea.
Huoshan Huangya is mainly produced in Huoshan, Lu'an City. It has a long history, and in the Tang Dynasty, there was a record of "Shouzhou Huoshan yellow buds", and in the Ming Dynasty, Wang Xiangya's "Qunfang Spectrum" also said that "Shouzhou Huoshan yellow buds are also a good product". The strip is tightly packed, shaped like a bird's tongue, with golden color, white hair showing, yellow-green soup, mellow and rich aroma, sweet and refreshing, with chestnut aroma.
Wine
Gujing Tribute Wine One of the eight famous wines in China, produced in Gujing Town, Huzhou City. Gujing Tribute Wine is brewed with spring water from an ancient well, which is a relic of the Three Kingdoms era, and the water is called nectar and is milky white in color. Due to the natural sweetness of the well water, the wine is clear as water, pure as orchid, sweet and mellow in the mouth, and has a long aftertaste. At the same time, it also has the function of moistening the throat and quenching the thirst, and relieving the stomach and labor, which is a precious product for our guests at home and abroad.
Kouzi Liquor is produced in Tanxi County, Huaibei City, and is a strong-flavored liquor. It has a long history of brewing. It is rumored that it was brewed in large quantities during the Warring States period when Song moved its capital to Xiangshan. It has been brewed in large quantities since Song moved its capital to Xiangshan in the Warring States period. Kouzi Liquor has been brewed for thousands of years, and has been known as "famous for 3,000 miles in the north of Hebei, and the first one in the south of the Yangtze River". The mouth of the wine population Mudao sweet, wine after the heart happy God cha, known as "next door to a thousand drunk, open altar ten miles incense" reputation.
Cigarettes
Anhui cigarettes, there are many kinds of this I do not know
Other specialties are
Xiaoxian wine
Shidong honey jujubes
Wyoming pomegranates
Dangshan Pear
Qingyang folding fan
Shucheng cooler
Lingbi stone
Huizhou lacquerware
Wuhu Lake, the city of Wuhu, is the largest city in the world.
Wuhu Iron Painting
Huizhou Ink
Xuan paper, etc.... >>
Question 4: Huaibei City, Anhui Province, there are those specialties Local specialties Kouzi wine famous north and south of the Yangtze River, the sound of the Great Wall inside and outside the crown, not only brewing for a long time, but also the wine culture is more far-reaching, as far back as the Spring and Autumn Duke Huan of Lu 15 years (A.D. 697), Duke Xiang of Song many times to dedicate the blood of the alliance will be the vassals, drinking is the local wine. Linlux package melon prestigious Linlux sauce pei package melon, the Department of traditional dishes, has more than a hundred years of history. Linlux bag melon in the early years of the Qing Guangxu, by the Nanjing people Pan Xiaowu father and son to Linlux set opened "garden Changzhai" sauce garden store made of a kind of sauce dishes. It is famous for its unique flavor such as fragrant, crispy, tender and rich sauce. At the end of the Qing Dynasty, a poet wrote a poem to praise the day: "melon wind to send aroma, bees and butterflies flying clouds, after eating the bag of melon, forgetting the hometown of the people." Linlux Stick Tea Linlux local tea, but Anhui is rich in tea. Less than two hundred miles south of Linlux, there is a place called Liu'an, tea production is known far and wide. Linlux is to borrow a local tea called black tea stick, to create their own brand of tea "stick tea". It is said that often drink this tea, in addition to spring, summer heat, autumn refreshing, winter warmth of the peculiar effect, but also to relieve alcohol, drink more than support the abdomen, but also temporarily quench hunger and thirst. Lin lax town population, now less than two thousand people, but here count the name of the ancient teahouse has more than 10, rumor has it, this is also because of Lin lax ancient town has a good spring for the sake of. South of the ancient town has a spring, called back to the Dragon Spring, rumor has it that this spring water is fresh and sweet, nowadays most of the teahouses are also distributed in its neighborhood. Huangli PomegranateHuangli pomegranate is a famous specialty, produced in Huangli Village in the northwest of Xiangcheng, mostly planted on the slopes from 50 meters to 150 meters above sea level. During the Jiajing period of the Ming Dynasty, the book "With the Year" written by Wu Mengchun recorded that Huangli pomegranates were "colorful, fresh and fragrant, with large seeds and soft, sweet and thick juice". During the Republic of China, the pomegranate was exported to Nanjing, Shanghai and other places. Huangli pomegranate varieties, there are Mayao seeds, soft seeds, green skin brown, full of fragrance, stupid pomegranate and so on. One of the best quality is a soft-seeded pomegranate, also known as icing-sugar pomegranate, fruit round, very thin skin, single fruit weight 150 grams, the largest 300 grams, the number of grains 350 to 400, icing-sugar-colored, large and juicy grains, soft seeds, taste very sweet. Huangli Baidu apricot Huangli apricot varieties have water white apricot, face apricot, Guan Gong face, etc., which is the best when the Baidu apricot, named because of its shape like a fence. This variety is cultivated by the technician Ding Yang Zhai grafting in the early years of the Republic of China. It is characterized by large size, high yield, smooth skin, red and yellow color, thick flesh, sweet and sour taste. The soil-type watermelon is produced in Suixi County soil-type, which is famous in Huaihai area and wind sold in Huaibei. Xuzhou, Bengbu and other places. The melon is of excellent quality, thin skin and thick flesh, crisp and juicy. Fragrant and refreshing, sweet text "honey. Cooked melon, knife scratching its skin, automatically cracked, melon flesh protruding, not composite. Varieties of green walnut fir 1 grain, in the hands of the strip, large hairy rice, seasonal gray and so on. The main varieties are green walnut grain, belonging to the medium-ripe species, the fruit is larger, oval; skin green, with fine reticulation, about 1 cm thick; flesh red, sandy texture, black seeds. Single melon weighs about 20 pounds, large more than 30 pounds, mu yield of about 4,000 pounds, up to 7,000 pounds, the annual cultivation area of about 300 acres. Dazhuang grapes Duanyuan Town is located in the Huanghuai Great Plain, is a typical warm temperate semi-humid climate, sunshine, four seasons, flat terrain, natural conditions are superior, especially suitable for fruit planting. The territory of the Dazhuang grape planting has more than 300 years of history, known as "Dazhuang grapes Dangshan Pear" said, in order to protect its brand, the Dazhuang grapes have been registered, once a year, "Dazhuang grape picking month" activities to make the Dazhuang grapes more famous. The city of Suixi County, Suixi County's famous products, not only is the raw material of the medicine soup, but also part of the Chinese medicine pill and one of the main ingredients of the dew.
Question 5: What are the specialties of Huaibei Huaibei specialties are: 1, mouth wine produced in Suixi County, the Department of strong liquor. It has a long history of brewing. The brewing history of Kouzi wine has a long history. As far back as the 15th year of Duke Huan of Lu in the Spring and Autumn Period (A.D. 697), Duke Xiang of Song offered his blood to the lords many times and drank the local wine. According to legend, during the Warring States period, Song moved its capital to Xiangshan, and brewed large quantities of it. During the Southern Song, Jin and Yuan dynasties, Kouzi Wine was produced in large quantities. Kouzi wine for thousands of years, the taste of sweetness in the mouth, after the wine, the heart happy God cha, known as "the name of three thousand miles north of Hebei, taste accounted for the first family of Jiangnan reputation. Many writers and artists, officials and tycoons would gather here, or canoeing plastic water, or drinking and poems, the Tang Dynasty poet Bai Juyi wrote in his poem: Autumn lamps at night to write a joint poem, spring snow towards the pouring of warm and cold wine. The lake edge love white gulls fly, Plastic water clear pity red carp fat ...... Song Yuanfeng three years, Xuzhou governor Su Shi in the "Nanxiangzi Suzhou on the Yuan" words wrote: "Thousands of riders to try the spring tour, the rain is like a crisp fall will be collected, can make the old guests return to the east of the Yangtze River; late to stay, the white wine is silent slippery lagging oil." The white wine in the lyrics is mouth wine, and at that time, Suixikou belonged to Suzhou. When Emperor Qianlong of the Qing Dynasty traveled to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the mouth wine offered by the local officials of Suixi. The poem of Ren Roujie, a hermit from Xiangshan Mountain, "Thousands of families are drunk next door, and ten miles are fragrant when the altar is opened" was the most popular. The production of Kouzi Liquor has been inherited from generation to generation, occupying the site of the old trough workshop, utilizing the thousand-year old spring, the hundred-year old cellar, choosing high-quality sorghum, top-quality aged quartz, and utilizing the traditional brewing technology, the quality of the liquor is clear and mellow. Kouzi wine is characterized by strong fragrance, far-reaching overflowing fragrance, long retention of fragrance, floating fragrance through the bottle, and continuous overnight, which is known as "through the bottle fragrance" and "overnight fragrance". It is "clear like jade dew, thick warmth than the orchid, sweet refreshment of the heart, into the taste extends". Nanjing people say: "Plastic wine to Pukou, the whole city of Nanjing is fragrant". Throughout the ages, merchants and travelers, literati and writers have all "dismounted from their horses, knowing the taste of parking". Historically, it was known as "the first wine in Jiangnan with a flavor of 3,000 kilometers in the north of Hebei". Kouzi wine has become one of the business cards of Huaibei Suixi. Kouzi Pastries Kouzi pastries, with many varieties, good quality and wide sales, are one of Suixi's famous local products. There are two kinds of pastries: ordinary pastries and fine pastries (coarse and fine). Like three knives, goat's horn honey, small jujube, grasshopper legs, bean curd skin, prairie flower, hemp cake and so on are ordinary pastries. Fine pastries include inch gold, hemp piece, baked cake, bee cake, cloud cake, hawthorn cake, leather candy, cake, chicken bone sugar, Beijing honey, etc. There are also some seasonal pastries. In addition, there are also some seasonal pastries: sugar, papaya cake, mung bean cake, moon cakes and so on. There are also gifts for rituals, commonly known as "honey offerings". Honey offerings are a variety of people and objects made of sugar. Such as the Eight Immortals, statues, palaces, pagodas, pagodas, incense burners, wax tables, pots, bowls, pots, bottles, dragons, tigers, lions, horses, cows, pigs, goats, chickens, ducks, geese, flowers, birds, fish and so on. These "honey for" the production of exquisite and perfect, view, realistic form, food, sweet and savory. 3, the old city of spicy soup Legend has it that Qianlong in the south of the Yangtze River, passing through this place, feel hungry, it so happens that there is a roadside old lady cooking chicken soup, Qianlong sat on the side of the road and drank a bowl of soup, feel very fragrant, soup, and wheat, Qianlong did not know that this wheat is not washed to stay in the stomach of the chicken. So, Qianlong asked the old lady: "What soup is this?" The old lady's age, ears are back, did not hear clearly, repeated: "What soup?" Qianlong mistakenly thought that the name of the soup is called "what soup". Later, the name became popular, and now people in Suixi call it "What Soup", and because of the spicy flavor of the soup, some people also call it "Hot Soup" or "Hu Spicy Soup". The spicy soup in the old town of Suixi is made from hens and round bones, plus 12 kinds of ingredients in a package to cook the soup. The soup is cooked with a lot of ginger in addition to green onions and wheat seeds, which gives the soup a spicy flavor that is very fresh. Wake the washed gluten in warm water so that the spongy surface of the gluten becomes smooth and soft, then pinch it into a small piece and open it into the pot while stirring it clockwise with chopsticks, at which time the gluten will be thrown into flakes, like egg floss, but slightly thicker than egg floss. Spicy soup gluten production is also a certain method: put the flour into the basin, with about 1 kg of water into a soft dough, with a hand dipped in water to knead the dough; molasses for a few minutes, and then knead again, and then into the water and gently kneaded, to the noodle water is thick when the water is replaced by fresh water and then washed. Repeat this several times until all the flour juice in the dough is washed out, then remove the gluten by hand and soak it in a bowl of clean water. The leftover pasta water from the gluten wash is thickened into the soup so that not even the wheat kernels can settle. Finally, add shredded eel, salt, monosodium glutamate, and a good amount of white pepper. Add some sesame oil to the soup, it is even more delicious. 4、Wang Beanzi Oil Tea Wang Beanzi's original name is Wang Xinfeng, and his carefully developed oil tea is the only one among the snacks in the old city ***. The oil tea is the tonic in Suixi snacks. ...... >>
Question 6: What are the specialties of Huaibei, Anhui Province, which can be easily carried Tashan pomegranate, Kouzi cellar wine, Shuangdui noodle fish, Baishan hard noodle rolls, Nanping ringing tripe, Linlux Pei milk meat, Dazhuang grapes, Huaibei noodle skin, Tiefo no child watermelon, Duanyuan grapes, Duanyuan pomegranate and other specialties in Anhui Huaibei
Question 7: What are the specialties of Huaibei, Anhui Province, what are the most delicious ah! What is the most delicious thing ah! I think the most famous thing is the coal in Huaibei....
Question 8: Dear friends, please Huaibei have what specialties, eat . You can take away one, Jinan: Longshan millet, Zhangqiu onions, white lotus root, small white pear, Changqing wood fish stone, Fu brand Agaricus, Zhangqiu black ceramic oil spin
Second, Qingdao: sorghum syrup (caramel) shellfish carving Laoshan green tea Dazeshang grapes Pearl products Calcium milk cookies Huadong薏薏絲琳干白葡萄酒即墨老酒
Third, Zibo: Zhoucun baked cakes, Boxan tofu box, crispy pots, oil powder
Third, Zibo: Zhoucun baked cakes, Boshan tofu box, crispy pots, oil powder
Fourth, Zaozhuang: soft-seeded pomegranate, pomegranate leaf tea, satchel roasted, a candle carrot, yinping brush, groundnut jujube, Tengxian potatoes
Fifth, Dongying: Yellow River swordfish, Guangrao dishes donkey meat, Qi pen, puddle sheep, Bohai black cattle, Bohai horse, Wang Wang knife
Sixth, Yantai: Yantai apples, Yantai peanuts, Zhangyu wine series, Laiyang pear, Fushan cherries
Sixth, Yantai: Yantai apples, Yantai peanuts, Zhangyu wine series, Laiyang pear, Fushan big cherry Longkou fans, Laizhou brush, Fushan figs, Longkou strawberries, Laizhou Bay crabs, Laiyang pears, cherries, figs,
Seven, Weifang: Gaomi knife, Qingzhou peach, Yangjiabu woodblock prints, Anqiu peaches, Fazhi white wine, Jingzhi white dry, Changle watermelon, Yishan salvia . Qingzhou Mihe silver melon. Qingzhou flowers Changyi silverfish
Eight, Jining City: Weishan duck, Weishan Lake pine eggs, Jinxiang garlic, four nostrils carp, Weishan Lake lotus root, Yutang pickles
Nine, Tai'an City: Feicheng peach, Taishan Ganoderma lucidum, Taishan Red Scale Fish
Tenth, Weihai City: Rongcheng yellow peaches, milky way Yang Pear, carpet
Eleventh, Rizhao City: Rizhao green tea
XIII, Dezhou: Dezhou steak chicken, Yucheng steak chicken, Dezhou watermelon, BaoDian donkey meat, Leling Jujubes, goat intestines soup
XIV, Liaocheng City: Gaotang donkey meat, Ruxi yellow cattle, Dong'a Gum, Wei smoked chicken
XV, Binzhou City: Yangzhou, Yangzhou City: Rongshanyang pear, carpet
XI, Rizhao City: Rizhao Green Tea
fifteen, Binzhou City: Yangxin duck pear, Zhanhua Dongjao
sixteen, Laiwu City: Laiwu three spicy (ginger, chicken leg onion, white garlic), Laiwu sausage
seventeen, Heze City: Heze peony, small-tailed cold sheep, Ruxi yellow cattle
Question nine: What are the specialties of Huaibei ah? Can take away!!! In addition to the mouth wine! The meat of Pei Milk Wang Beanzi Oil Tea Kouzi Wine Series Linlux Pickle Linlux Lamb Kouzi Pastries (honey three knives, goat's horn honey, grasshopper legs, hemp slices, inches of gold, etc.) Namping Dog Meat Tiefo No Child Watermelon Shuangdui Noodle Fish Plastic Plastic Buns Dead Noodle Pot Cake Plastic Plastic Earth Watermelon Plastic Plastic Baisan Hard Noodle Rolls are famous for their beautiful shape and soothing to see, and the wheat aroma and sinewy taste to eat up the residue for hundreds of miles around. Passers-by often enjoy the hard noodle rolls to their heart's content. Huaibei famous dishes
Question 10: What are the specialties of Huaibei...where can I buy them... Kouzi Wine
Produced in Suixi County, it is a partially flavored liquor. It has a long history of brewing. The brewing history of Kouzi wine has a long history. In the Spring and Autumn Period (697 BC), Duke Xiang of Song offered blood to the lords many times and drank local wine. According to legend, during the Warring States period, Song moved its capital to Xiangshan and brewed a large amount of it. During the Southern Song, Jin and Yuan dynasties, Kouzi Wine was produced in large quantities. Kouzi wine for thousands of years, the taste of sweetness in the mouth, after the wine, the heart happy God cha, known as "the name of three thousand miles north of Hebei, taste accounted for the first family of Jiangnan reputation. Many writers and artists, officials and tycoons would gather here, either boating on the water of Suixi, or drinking and writing poems. When Emperor Qianlong of the Qing Dynasty traveled to the south of the Yangtze River and passed through Xuzhou, he greatly appreciated the Kouzi Wine offered by the local officials of Suixi. When Emperor Qianlong of Qing Dynasty visited Xuzhou on his way to Jiangnan, he highly appreciated the mouth wine offered by local officials of Suixi.
Kouzi Pastries
Kouzi pastries have many varieties, good quality and wide sales, and are one of the specialties of Suixi.
Kouzi pastries are divided into two kinds: ordinary pastries and fine pastries (coarse and fine). Like three knives, goat's horn honey, small jujube, grasshopper legs, bean curd skin, prairie flower, hemp cake, etc. are ordinary pastries. Fine pastries include inch gold, hemp piece, baked cake, bee cake, cloud cake, hawthorn cake, leather candy, cake, chicken bone sugar, Beijing honey, etc. There are also some seasonal pastries. In addition, there are also some seasonal pastries: sugar, papaya cake, mung bean cake, moon cakes and so on. There are also gifts for rituals, commonly known as "honey offerings". Honey offerings are a variety of people and objects made of sugar. Such as the Eight Immortals, statues, palaces, pagodas, pagodas, incense burners, wax tables, pots, bowls, pots, bottles, dragons, tigers, lions, horses, cows, pigs, goats, chickens, ducks, geese, flowers, birds, fish and so on. These "honey for" the production of exquisite and perfect, view, realistic form, eat, sweet and delicious.
Old Town Spicy Soup
Legend has it that Qianlong in the south of the Yangtze River, passing through this place, feeling hungry, it so happened that there is an old lady on the side of the road to cook chicken soup, Qianlong sat down on the side of the road and drank a bowl of soup, feeling very fragrant, soup, and wheat, Qianlong did not know that this wheat is not washed to stay in the stomach of the chicken. So, Qianlong asked the old lady: "What soup is this?" The old lady's age, ears are back, did not hear clearly, repeated: "What soup?" Qianlong mistakenly thought that the name of the soup is called "what soup". Later, this name was called open, in Suixi people are called "what soup", and because of the flavor of the soup is spicy, some people also called spicy soup or Hu Zhili soup.
Wang Beanzi oil tea
Wang Beanzi, formerly known as Wang Xinzhong, carefully developed oil tea in the old city snacks group leading ***. The oil tea is the nourishing product of Suixi snacks, and people often say "the oil tea in the Old Town is fragrant". On the street food stalls, there are large pots wrapped in cotton cloth for heat preservation, and inside the pots there are good oil tea. When eating, add vinegar, soy sauce, sesame oil, hot and sour, fresh and fragrant, delicious. Its texture smooth and oily, slightly mushy, and ghee aroma, nutritious, loved by the elderly and children. In addition to the fragrance of oil tea, there are refreshing, digestion and stomach, dampness, miasma, cold, cold and other effects!
Liuxiangge brush
Huaibei Liuxiangge brush factory production of brushes, selecting materials, production of soft moderate, there are more than 200 varieties, is a Xuan Pen. Liuxiangge in the discovery of the traditional pen craft on the basis of that maintains the characteristics of the Xuan Pen, but also to take advantage of the strengths of the lake pen to take the edge of the strengths of their own style. Maintained the unique point of the brush, round, Qi, healthy, both soft and rigid, pure and durable advantages of the hair, and long, clear, thin, large ink content, with the use of free, heavy ink, can be "iron line in the center" of the wonderful fun. Among them, the dancing crane swims in the sky, the ink dragon plays the sea, the butterfly life, the purple bamboo xuan and other varieties, by the famous painters and calligraphers Liu Haisu, Shu Tong, Li Kuchan, Lai Shaoqi, Fei Xin me, etc., unanimously claimed to be at ease with the hand, free and easy to use, and one after another to leave the ink praises. Japanese famous painters and calligraphers, such as Kato Fengchui and Shibata Mushi, also gave a high evaluation. The brushes are exported to Hong Kong, Macao, Japan, Thailand and other places, enjoying a good reputation in the calligraphy and painting circles at home and abroad.
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