What is the origin of Goubuli steamed stuffed bun?

Goubuli steamed stuffed bun was founded in Xianfeng period of Qing Dynasty, which is the first of "Tianjin Three Musts". Steamed buns, fresh but not greasy, delicious. It is precisely because of its delicious taste that Goubuli steamed stuffed bun has become one of the snacks that Chinese and foreign tourists must taste when they come to Tianjin. Then, why does the famous Goubuli steamed stuffed bun have such a strange name?

There are two kinds of folk sayings about the origin of the name Goubuli steamed stuffed bun.

The first statement. At that time, there was a farmer in the suburbs of Tianjin. At the age of forty, he was at peace with his son. He named him "Dog" for peace. When the dog was fourteen, he came to Tianjin to learn his craft and worked as a waiter in a steamed food shop. Because of its cleverness and diligence, the dog learned a good job. Later, the dog didn't want to rely on others, so he set up a steamed stuffed bun stall. He invented the technology of dumpling stuffing and semi-cooked flour, and made jiaozi soft and glutinous, which was delicious and not greasy. The appearance of steamed stuffed bun is like a blooming white chrysanthemum with unique color, fragrance, taste and shape, which attracts people from thousands of miles away to eat steamed stuffed bun. Business is booming and dogs are too busy to talk. People say, "Dogs sell buns and ignore people." So for a long time, people called him a dog.

The second statement. /kloc-Gui Guiyou, a 0/4-year-old boy, came to Tianjin from his hometown in Yangcun, Wuqing County and worked as a waiter in Liu Steamed Goods Store. This shop specializes in assorted steamed food and meat buns, and its customers are mostly boatmen, trackers and small traders who travel to and from the canal pier. Gao Gui specializes in making steamed bread in the shop. Because of his strong personality when he was a child, his parents nicknamed him "Goubuli". Other people's little hearts, the steamed buns made are delicious and sell fast, and they are praised. When he was sixteen or seventeen, he used the money he had saved to open a steamed stuffed bun shop nearby. People used to call him "Goubuli" by nicknames. Over time, they called his steamed buns "Goubuli".

At that time, Yuan Shikai, the governor of Lu Zhi, repeatedly exclaimed at eating Goubuli steamed stuffed bun, and then went to Beijing to enter the palace to present the steamed stuffed bun to Empress Dowager Cixi. The queen mother, Lafayette, tasted the steamed stuffed bun and praised it: "Wild animals in the mountains, wild geese in the clouds, and cattle and sheep in the hinterland are fresh at the bottom of the sea. It is better to ignore the fragrance and eat it for a long time." Since then, dogs that ignore buns have become famous.

Goubuli steamed stuffed bun has fine powder selection and stuffing selection, strict production technology, beautiful appearance, well-balanced pleats, and each pleat is not less than 15, which is very particular. 20 1 1, "Goubuli steamed stuffed bun traditional craftsmanship" was included in the third batch of national intangible cultural heritage list. Goubuli steamed stuffed bun, as a century-old brand, has also become one of the representative snacks of the Chinese nation.

I don't know the origin of the name of Tianjin Goubuli steamed stuffed bun, let alone that you have eaten Goubuli steamed stuffed bun.