How to fry bamboo shoots?

There are many ways to fry bamboo shoots. Common ones are fried meat and bamboo shoots. These methods are as follows:

First, stir-fry the meat with bamboo shoots.

Ingredients: 500g of bamboo shoots, pork 1 00g, 5 slices of ginger, cooking wine 1 tbsp, 2 millet peppers, starch 1 tbsp, a little chopped green onion, 2 tbsps of fresh soy sauce, salt1tbsp, and appropriate amount of oil.

Practice steps:

1, fresh bamboo shoots, cut in the middle, peel and cut off the old parts.

2. Prepare materials and clean them for later use.

3. Then slice the meat and cut the bamboo shoots into small pieces.

4. Add 1 tablespoon ginger starch to the meat and marinate for a while.

5. Bring the pot to boil water. After the water is boiled, add bamboo shoots and cook for 1 min.

6, boiled bamboo shoots to control dry, put the right amount of oil in the pot. When the oil temperature rises, the meat slices will be fried.

7. Pour in bamboo shoots and millet, add 1 tablespoon soy sauce and a little salt, stir-fry for 1-2 minutes, and add chopped green onion.

Second, stir-fry bamboo shoots

Material: 250g of bamboo shoots. Seasoning: 5g of onion, 3g of ginger, salt 1g, soy sauce 1g, monosodium glutamate 1g and vegetable oil 15g.

Practice steps:

1. First, shred 250g of fresh bamboo shoots.

2. Then heat the vegetable oil in a pot, stir-fry shredded bamboo shoots, add a little salt, and pour in chicken soup or water.

3. Simmer for 3-5 minutes, sprinkle with monosodium glutamate and stir well.

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Bamboo shoots are young shoots of Bambusoideae, Bamboos and Phyllostachys pubescens. , also known as bamboo shoots, bamboo shoots. According to the analysis, raw bamboo shoots contain protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, vitamin C and other components. Bamboo shoots are tender and edible within ten days, but they become bamboo after ten days. Among all kinds of bamboo shoots, bitter bamboo shoots taste particularly bitter, and some are not delicious.