Pingding buckle bowl Jiang rice balls practice Pingding buckle bowl Jiang rice balls how to do

1, the main ingredients: fragrant rice, pork; auxiliary ingredients: earth eggs, ginger, garlic, green onion; seasoning: sesame oil, black pepper, starch.

2, prepare the raw materials.

3, chopped green onion, ginger and garlic.

4, fragrant rice soaked in water for half an hour and then control the excess water.

5, pork minced.

6, the minced pork into the egg, onion, ginger and garlic, add the appropriate amount of soy sauce, sesame oil, cornstarch, a little black pepper, salt, stirring in one direction, mix well.

7, the mixed minced meat rolled into meatballs.

8: Dip the meatballs evenly in the fragrant rice.

9, put into the steam drawer, each ball under the pad of a carrot slice, eat pearl meatballs at the same time by the way to eat some carrots, so that the nutrition is more comprehensive.

10, Pingding buckle bowl Jiang rice balls, water boiled into the steam drawer steamed can be.