Chicken leg with scallion oil

Ingredients: chicken leg, onion and ginger.

Chicken leg with pickled pepper: boneless chicken leg, add one spoonful of cooking wine, one spoonful of flying oil, two spoons of light soy sauce, half a spoonful of soy sauce and half a spoonful of pepper, and marinate for 15 minutes.

Practice: Boning the chicken legs and adding seasoning (see above)15min, stir-frying with onion and ginger until brown, taking out and discarding, adding a spoonful of sugar, stewing on low heat15min, pouring the chicken legs and stirring, and sprinkling chopped green onion.