how to make lean meatballs lean meatballs home practices

1, the main ingredients: minced meat (pork) moderate amount, auxiliary ingredients: parsley, celery, squash, purple cabbage, sesame oil, green onion moderate amount, 2 to 3 eggs.

2, the lean meat with a knife chopped into minced meat.

3, minced meat, flour, starch according to the ratio of 3:3:2 mix well, then add wine, salt, chicken essence, 2 to 3 eggs.

4. Spoon it into a pot of boiling water with a spoon.

5, wait for the meatballs to float up, and then cook for a while you can add seasoning, it's done.