How to make mooncake filling? Home made five kernel moon cake filling practice

Preparation materials: moon cake crust, 140g of converted syrup, 50g of peanut oil, 4g of alkaline water, 205g of medium gluten flour, five-kernel filling (all nuts are cooked, granular), 120g of walnuts, 120g of peanuts, 60g of pawpaw, 70g of melon seeds kernels, 30g of black sesame seeds, 20g of each of the green and red threads, 60g of raisins, 100-130 granulated white sugar, 80g of water, 85g of odorless oil, 50g of glutinous rice flour, 75g of low gluten flour

Preparation steps:

1, 50g of glutinous rice flour plus 75g of low gluten flour into the baking dish at 175 degrees baking 15 minutes, tossing 2 times in the middle of the baking process.

2, peanut oil + sugar syrup + alkaline water mix, stir with a hand whisk until fully emulsified, stirred the picture did not shoot, their own feeling of all the liquid all fusion, the color of the white, the liquid within the small air holes.

3. Add the gluten-free flour and toss with a spatula until evenly distributed.

4: Place the dough in a plastic bag and let it rest for an hour or more.

5, ready to all the nuts, large particles with a small beauty slightly broken up, green and red silk must be added.

6, add water and oil, add sugar and cooked flour, mix thoroughly.

7, take 15-18g of dough and flatten it, put the filling on the dough.

8, use the tiger's mouth to push up little by little, two hands cooperate, this step can only be practiced by yourself.

9, preheat the oven at 180 degrees, the wrapped moon cake in the flour rolled around, and then remove the excess flour, put into the mold shape.

10, into the oven before spraying a thin layer of water, the middle layer of the oven 20-25 minutes, according to their own oven temperament.

11, finished picture.