Traditional Culture Encyclopedia - Traditional virtues - The traditional method of popcorn.
The traditional method of popcorn.
popcorn
condiments
corn oil
sugar
Steps of popcorn explosion
1. Wash the corn kernels several times, drain them or dry them with paper towels.
2. Put the corn kernels into a bowl, pour in a proper amount of oil and stir well until the oil can completely cover the corn kernels.
3. Spread the corn kernels on the bottom of the pot, cover the pot cover and turn on a small fire. Soon, you will hear the crackling in the pot.
4. You can lift the pot halfway, press the lid tightly and shake it a few times to make it evenly heated.
When the pot gradually calms down, it will explode. Turn off the fire, open the lid, sprinkle sugar evenly and stir evenly with chopsticks.
popcorn
food
The main ingredient is fried corn 150g, and the auxiliary materials are butter 50g and honey.
step
1. Prepare the required materials
Step 2 soften butter
3. Pour in the corn kernels and stir well.
Add some honey
5. Stir well so that every corn is covered with butter and honey.
6. Pour into the pot and spread evenly.
7. Fire heating
8. The corn is a little boiling in the pot.
9. After a small fire (about half a minute), it began to explode.
10. Keep burning and wait and see.
1 1. When the field of vision is full of popcorn, pick up the pot and start shaking.
1
12. When the sound in the pot slowly falls back, the popcorn will explode.
skill
1。 You can make butter with salad oil and honey with sugar.
2。 Don't lift the lid when it explodes, in case popcorn pops up and burns you. All we have to do is put the lid on and look at these flowers.
3。 You can choose a pan, soup pot or wok to make popcorn. Even today, I still use the soup pot. I think it's best to use a transparent lid for those with more explosions and those with more than seven o'clock, so that you can see the process of popcorn explosion.
4。 Always use fire to keep the heat and pressure in the pot.
5。 When the surface layer of popcorn completely pops, you have to pick up the pot and shake it slowly to avoid popping.
6。 If you like sweet food, add sugar, if you like salty food, add salt and pepper powder, or simply eat light drops without putting anything.
- Previous article:Camellia variety
- Next article:The saying that e-commerce changes traditional commerce
- Related articles
- Taste 100 kinds of "tip of the tongue" food! This should be the most comprehensive introduction about Honghe Prefecture in Yunnan.
- Can any of you tell me what kind of music is jazz?
- Are Chinese zombies copying western vampires?
- Emergency plan in case of fire.
- How to turn on car wiper?
- How wide is the sliding door?
- Fujian traditional culture and art
- What was the standard of beauty in ancient times?
- Urgent! How to install the koto with two broken strings?
- Pearl of the Sea, Zhejiang Xianju Lantern?