What are the special food snacks in Zibo?

1, tofu box. Tofu box is a traditional dish in Zibo. Mainly use fried tofu blocks, fill them with stuffing, and then steam them in a pot. Now you can eat tofu boxes, from the original traditional vegetarian stuffing and three fresh stuffing, into shrimp stuffing, sea sausage leek, black pepper beef and so on 12 stuffing. Tofu box is golden red in color, tangible, delicate in taste, tender in skin and rich in juice, which is the kind of taste that people will never forget after eating.

2, Boshan crispy pot. Boshan crispy pot, also called crispy fish pot, is a famous specialty in Boshan District, Zibo City, Shandong Province. It is also one of the three major flavors of Boshan. It is also an essential dish for the old Boshan people to celebrate the New Year. Some people vividly compare it to a "big casserole pot". Mainly use raw materials such as pork belly with skin, kelp, Chinese cabbage, lotus root, pulp tofu, etc., put them in a casserole layer by layer, and slowly "crisp" them with low fire for six or seven hours. Crispy pot has rich aroma, fresh, sweet and crisp, and balanced nutrition.

3. Braised mutton. Braised mutton is a famous dish in Zhoucun, Shandong Province, which has been popular for hundreds of years. It is also suitable for the elderly and children, and is the best appetizer in winter. To make this dish, many marinating shops have to marinate it for at least 24 hours. Cooked mutton can smell a clear fragrance from a distance, fragrant and tender.