How to make kimchi quickly

Preparing Ingredients:

1 cabbage, 1 carrot, 5 cloves of garlic, 4 small bell peppers

3 tablespoons of salt, 30g of sugar, 60g of white vinegar, about 330g of water

Operating Methods:

One, make the kimchi juice:

1, prepare white vinegar and white sugar

2, Pour about 330g of water into the pot, add sugar, boil it to boiling and turn off the heat; and place the sugar water to cool to room temperature; then pour white vinegar into the sugar water, add 1/4 tsp of table salt, and stir well together to make kimchi juice.

Second, make kimchi:

1, the cabbage with hands to tear into large pieces, carrots cut into thin slices.

2, to the cabbage, carrots, add 3 tablespoons of salt.

3. In a larger bowl, mix the salt with the cabbage and carrots and let marinate for 1 hour.

4. Wash the pickles in water two to three times to remove the salt.

5, then fish out, pinch off the water, put into a pot, add the flat garlic, finely chopped millet pepper, mix well together.

6, the mixing of kimchi divided into glass bottles, add the previous good kimchi water.

The kimchi water needs to cover the kimchi.

7, cover the lid, put in the refrigerator, refrigerate overnight. The next day you can eat it!