How to make fried bean jelly on the roadside?

Bean jelly 100g

A spoonful of delicious soy sauce.

Xiaomi spicy right amount

20 g salt

Chicken essence 10g

Thirteen smells better.

A piece of onion

20 grams of dried peppers.

Proper amount of old pump

Second, the practice of frying bean jelly?

1, prepare ingredients

2. Cut the bean jelly into small pieces, cut the shallots into chopped green onion, cut the peppers into circles, and cut the millet into circles.

3. put oil in the pot and saute the peppers.

4. Add bean jelly and stir well.

5, then add salt, thirteen spices, fresh soy sauce, soy sauce, chicken essence, millet spicy, chopped green onion to taste, stir fry evenly and serve.

skill

Bean jelly can be divided into hot bean jelly, with bean jelly in the front and hot bean jelly in the back. With regard to the appearance of bean jelly, there is a story circulating in Hanzhong: One day in the tenth year of Xianfeng in Qing Dynasty (1860), Emperor Xianfeng heard someone selling outside the palace: "Sour, salty, spicy and fragrant, relieving summer heat is a good prescription. Eat a bowl and keep your heart cool for three days. " Xianfeng followed the eunuch out of the palace and saw a bean jelly seller surrounded him. Everyone was enjoying themselves. Xianfeng immediately asked for a bowl, which was mixed with sesame paste, Chili noodles, garlic paste, mustard and mature vinegar. After eating, I ordered another bowl and even claimed it was delicious.

But I don't have any money with me, so I have to take off my yellow coat and say, "Take this dress to the palace gate tomorrow and exchange it for jelly money!" " "The next day, the seller of bean jelly explained the situation to the door officer. Xianfeng specially gave three hundred and twenty pieces of silver, and left the seller of bean jelly to teach the chef how to make bean jelly in the court.